Pumpkin Pie Dip (M)

Yesterday I made a pumpkin pie dip from a recipe I found on Skinnytaste.

The recipe can be found here.

• 15 oz can pumpkin
• 3/4 cup brown sugar 
• 1 tsp vanilla
• 1/8 tsp cinnamon
• 1/8 tsp pumpkin pie spice (or more to taste)
• 6 oz fat free Greek yogurt 
• 8 oz cool whip

Mix pumpkin with brown sugar, vanilla and spices, blend well. Mix in yogurt. Fold in cool whip and chill in refrigerator until ready to eat.

I thought this dip turned out really well! I've been dipping ginger snaps in it, and it's delicious. Apple slices and graham crackers would also be good.

If I make it again, I will probably cut down on the amount of brown sugar. 3/4 cup is A LOT of brown sugar! I will probably use 1/4 cup next time and see how that works .