Cauliflower Pizza Dough (M)

I'm trying to learn how to cook, and my goal is to try one new recipe a week. This week I tried cauliflower pizza dough.

Source: blog.yourlighterside.com via Michelle on Pinterest

It was a pretty simple recipe that didn't take long to make and was a perfect lunch.

Ingredients:

1 cup cooked, grated cauliflower (I used frozen cauliflower)
1 egg
1 cup mozzarella cheese
1/2 tsp fennel (I omitted this because we didn't have it and I didn't feel like buying it)
1 tsp oregano
2 tsp parsley
You will also need extra mozzarella cheese (and other cheese you want) and any toppings you want to put on your pizza.

• Preheat oven to 450 degrees Fahrenheit.
• Spray a cookie sheet with non-stick spray.
• In a medium bowl, combine cauliflower, egg and mozzarella. Press evenly on the pan. Sprinkle evenly with fennel, oregano and parsley.
• Bake at 450 degrees for 12-15 minutes (15-20 minutes if you double the recipe).
• Remove the pan from the oven. Add sauce, then toppings and cheese.
• Place under a broiler at high heat just until cheese is melted.

For my pizza, I used mushroom and green pepper spaghetti sauce. I topped it with tomatoes, spinach, red onions, jalapeno black olives, and then covered the entire thing with Parmesan cheese and mozzarella.