Easy Slow Cooker Soup (M)

Today I used a slow cooker for the first time and made a soup recipe I found on Pinterest a while back.

• can of Rotel
• can of corn
• can of black beans (drained and rinsed)
• 2 frozen chicken breasts
• 8 ounces cream cheese (I used fat free)
• 1 packet dry ranch dressing
• 1 tablespoon cumin
• 1 teaspoon onion powder
• 1 teaspoon chili powder

Combine all ingredients in crock pot and cook 6-8 hours. Shred chicken, and enjoy!


I thought this soup was really good. It definitely tasted very southwestern, with the black beans and corn. The only problem (and it isn't a problem, really) is that it wasn't very soupy. Mine turned out nothing like the picture, mine was really think and chunky. Like I said, it wasn't a problem because it was still really good, but I don't know if I would really classify it as a "soup."